It came recently to my attention that there are many people who do not actually know of the wonder of pikelets, and/or how to make such things. After proving popular enough at a gathering of friends that a repeat performance was warranted the following morning, with at least a quarter of the attendance asking for the recipe, I present it here for the good of humanity. If you have not tried pikelets before, rest assured that you are missing out. If you've had prefab pikelets from Tescos and think you know what I'm talking about, rest assured that you are missing out. All in all the preparation takes about five minutes, and the cooking takes about two minutes per round of pikelets.